Wolfgang Puck's Pizza Dough Recipe - Pizza Dough - Pizza

promisedlandt Says:

Jun 20, 2010 - @0asian1nvasion0 105 degrees Fahrenheit = 40.5555556 degrees Celsius (or so says Google)

jonweezer Says:

Jun 20, 2010 - Just finished it, an awesome pizza dough!!!!!!

fardisghomeshi Says:

Jun 21, 2010 - @0asian1nvasion0 ye i think that is mayb too high.

0asian1nvasion0 Says:

Jun 21, 2010 - @promisedlandt uhhh... why converting it to Fahrenheit? Its not measured in Fahrenheit in the vid.

promisedlandt Says:

Jun 21, 2010 - @0asian1nvasion0 Not sure why you'd think it wasn't measured in Fahrenheit in the video. It is. Just heat up your water to 40 degrees celsius and you'll be fine. Just don't go over ~50 degrees Celsius, or the yeast will die.

jigi102 Says:

Jun 21, 2010 - dude this guy is awsome...can you teach me how to dougie aswell?

Not2Toasty Says:

Jun 21, 2010 - Wish you would share. D:

DaMumTa Says:

Jun 27, 2010 - i dont get it?? this guy speech make it sounds so easy, yet fun.

Bodypwn Says:

Jun 29, 2010 - ur hairy :)

MoonFK6 Says:

Jun 30, 2010 - O.o strange at like 3:00 i could smell the dough, and... it smelled sooo goood

cesar11duran Says:

Jun 30, 2010 - how long did this take

BeeRich33 Says:

Jun 30, 2010 - @cesar11duran 5 minutes, 12 seconds.

GoDiMoNsTeR Says:

Jul 2, 2010 - 105° water??? are you talking celcius? because water boils at 100°, so unless you added salt or something to the water, i don't see this happening

CalorAzteca Says:

Jul 5, 2010 - People I was born in a town where the temp in the summer is up to 125 Fahrenheit and the water wasn't boiling at room temp so at 105 F is just hot but not boiling.

CalorAzteca Says:

Jul 5, 2010 - Made this dough 3 times already I have been making home made pizza for years and my husband and I agree ( which is unusual ) that this is the best pizza dough ever.

yungmula35 Says:

Jul 10, 2010 - @GoDiMoNsTeR may be fahrenheir idk

poppins1978 Says:

Jul 13, 2010 - DUDE! Who let the monkey in, and why is he kneading the dough?

Addictedgamer1 Says:

Jul 14, 2010 - I did it delicious!

NjallPiano Says:

Jul 17, 2010 - @GoDiMoNsTeR Farenheit ofcourse

algeriealgerienne Says:

Jul 18, 2010 - im trying this right now! hope it comes out okay! thank you for the tips!

maslabud Says:

Jul 19, 2010 - i can't ever get it as conistant as you do, i have to add more water i dont think your really using 1 cup of water to 3 cups of flower

ThrashedOutGreaser Says:

Jul 19, 2010 - this guy is great.

Thetruthishere11 Says:

Jul 19, 2010 - Pizza dough is all the same. Flour makes the difference. High gluten flour is hard to find.

Thetruthishere11 Says:

Jul 19, 2010 - Wolfgang puck pizza = suck. AP flour = sucks for pizza.

LAUGHOUTQUIETLY Says:

Jul 28, 2010 - what sort of flour